Ingredients:
Directions:
A bamboo whisk is the classic method of creating a matcha shot. Just add water to a bowl, add matcha, and whisk!
Ingredients:
Directions:
Using an electric whisk is a modern alternative to the bamboo whisk. It is both fast and efficient! Just add water to a cup, add matcha, and whisk!
The Ideal temperature for matcha preparation is 140°F - 175°F. We recommend using a temperature-controlled kettle. Alternatively, allow hot or boiling water to cool down before prepping your drink or use a drink thermometer. At all costs, avoid using boiling water.
Premium Matcha
Matcha is the most premium variety of shade-grown Japanese green tea leaves that are ground into a fine powder. For centuries, monks have enjoyed matcha to support well-being and concentration.
Learn the health benefits of matcha green tea powder and why it's one of the healthiest drinks you can enjoy. Explore how to make matcha part of your daily routine and experience the benefits.
Matcha is about people - from the farmers who cultivate each leaf with care, to the tea masters who craft the leaves with precision, to those of us who enjoy the taste and the way it makes us feel.
