Looking for a fun and easy matcha recipe? This Cherry Vanilla Matcha Latte is the perfect balance of sweet cherry and rich, creamy matcha. Whether you’re new to matcha or a seasoned pro, this recipe is quick to make and uses Jade Leaf Teahouse Ceremonial Matcha for the ultimate flavor.
Ingredients:
- 1-2 tbsp cherry syrup
- Ice
- Milk of your choice (dairy or non-dairy)
- 2oz Jade Leaf Teahouse Ceremonial Matcha (sifted and whisked)
How to Make a Cherry Vanilla Matcha Latte:
- Add 1-2 tablespoons of cherry syrup to your favorite glass. This step gives the latte its sweet, fruity flavor.
- Fill the glass with ice and pour in your milk of choice. Almond, oat, or dairy milk work perfectly.
- Sift 2oz of Jade Leaf Teahouse Ceremonial Matcha into a bowl to remove clumps. Whisk with warm water using a bamboo matcha whisk until smooth and frothy.
- Pour the whisked matcha over the milk and cherry syrup.
- Stir gently to combine all the layers into a creamy, vibrant green latte.
Tips for Success:
- Use high-quality ceremonial matcha like Jade Leaf for the best flavor and bright green color.
- Traditional tools, like a bamboo whisk, make it easy to achieve smooth, frothy matcha, but a handheld frother works too!
- For an extra treat, top with whipped cream or a drizzle of cherry syrup.
Try it at home!