Banana matcha lattes are trending at cafés, but they can be pricey. The good news? You can easily make one at home with simple ingredients and a little magic from Jade Leaf Ceremonial Matcha. This creamy, spiced latte has all the warm flavors of banana bread with the smooth energy boost of matcha—perfect for slow mornings or an afternoon treat.
Ingredients:
Banana Bread Milk:
- 1 cup cold milk (plant-based works best)
- 1 slightly spotted banana
- ½ tsp vanilla extract
- Dash of cinnamon & nutmeg
- 1 tbsp maple syrup or brown sugar
Matcha:
- 1 serving Jade Leaf Ceremonial Matcha
- ¼ cup hot water
Toppings (Optional):
- Brûléed banana slices
- Extra cinnamon
Directions:
1️⃣ Blend all banana milk ingredients until smooth.
2️⃣ Whisk Jade Leaf Matcha with hot water until frothy.
3️⃣ Pour banana milk over ice, then add your matcha on top.
4️⃣ Garnish with brûléed banana slices and a sprinkle of cinnamon.
5️⃣ Stir, sip, and enjoy!
This creamy, naturally sweetened matcha latte is the ultimate comforting sip. Try it and tag us on social! 💚✨