For tea lovers who adore floral flavors, this Jasmine Matcha Latte is a must-try! The delicate floral aroma of jasmine tea blends beautifully with the rich, earthy notes of Jade Leaf Ceremonial Matcha, creating a smooth and soothing drink. Perfect for slow mornings, cozy afternoons, or whenever you need a matcha moment.
Ingredients:
- 1 tbsp jasmine tea leaves
- ¼ cup hot water (205°F)
- 1 tbsp maple syrup
- 1 cup milk (dairy or non-dairy)
- 1 serving Jade Leaf Ceremonial Matcha
Directions:
- Brew the Jasmine Tea: Steep the jasmine tea leaves in hot water for about 3-5 minutes, then strain.
- Sweeten & Add Milk: Stir in maple syrup and pour in steamed or frothed milk.
- Prepare the Matcha: Whisk Jade Leaf Ceremonial Matcha with a splash of hot water until frothy.
- Combine: Pour the matcha into the jasmine milk mixture, stir gently, and enjoy!
This latte is a floral, earthy, and slightly sweet twist on a traditional matcha latte, making it a delightful treat for any tea lover. Try it at home and let us know what you think! 🍵✨