This cozy drink is about to be your new obsession—creamy matcha meets gooey toasted marshmallow perfection!
Ingredients:
- 2oz Jade Leaf Ceremonial Matcha (sifted + whisked in warm water)
- 1 cup milk of choice
- 1 cup marshmallows (melted)
- Optional: Scoop of ice cream for extra yum!
Instructions:
- Melt the marshmallows in a saucepan over low heat, stirring until smooth.
- Coat your glass: Dip the top of your glass in the melted marshmallow for a gooey, toasty finish.
- Whisk your matcha: Sift and whisk your Jade Leaf Ceremonial Matcha with warm water until smooth.
- Heat the milk: Warm your milk and mix it with the prepared matcha.
- Pour + Enjoy: Carefully pour the matcha latte into your coated glass.
- Optional Magic: Top with a scoop of ice cream for a dessert-style twist!
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