If you’re a tea lover, this Vanilla Earl Grey Matcha Latte is about to become your new favorite drink. It’s the perfect harmony of bold Earl Grey tea, smooth vanilla, and vibrant matcha topped with a dreamy vanilla cold foam. Ready in just minutes, this recipe brings the best of both tea worlds straight to your cup.
Ingredients:
- 2 Earl Grey teabags
- ½ cup hot water
- 1 tablespoon vanilla syrup
- ½ cup milk of your choice
- 1 teaspoon Jade Leaf Teahouse Ceremonial Matcha
- Vanilla Cold Foam: 3 tablespoons heavy cream, 2 tablespoons milk, 1 tablespoon vanilla syrup
- Optional: Sprinkle of Earl Grey tea leaves for garnish
Directions:
- Brew the Tea: Steep the Earl Grey teabags in hot water for 5 minutes. Remove the teabags and let the tea cool.
- Mix the Base: Add vanilla syrup and milk to the cooled tea. Stir until combined.
- Prepare the Matcha: In a small bowl, whisk the matcha with a splash of hot water until frothy.
- Assemble: Pour the matcha into the tea mixture.
- Make the Cold Foam: Whisk the heavy cream, milk, and vanilla syrup until light and frothy.
- Top and Serve: Pour the vanilla cold foam over the latte. Garnish with a sprinkle of Earl Grey tea leaves if desired.
Sip and Enjoy: This creamy, aromatic drink is perfect for any time of day. Cheers to the perfect tea blend!