A smooth, creamy matcha with the perfect microfoam is easier than you think! Follow these simple steps to level up your matcha game.
Step-by-Step Guide:
1️⃣ Sift Your Matcha – Start by sifting your matcha to remove any lumps. This ensures a smooth, even mix.
2️⃣ Measure & Add – Scoop ½ to 1 teaspoon of matcha into your mug or bowl.
3️⃣ Add Hot Water – Pour in 2-3 ounces of hot water, just below boiling (about 160-175°F) to keep the matcha fresh and smooth.
4️⃣ Whisk Like a Pro – Use a chasen (bamboo whisk) and whisk in a quick back-and-forth motion to create a frothy top.
5️⃣ Create the Microfoam – Give it one more whisk, lifting slightly to aerate and create that silky microfoam.
6️⃣ Enjoy! – And there you have it—creamy, frothy, and absolutely perfect. Sip and enjoy! 🍵✨
With these simple steps, you’ll get barista-level matcha every time. Try it out and share your frothy creations with us!