Organic Culinary Matcha

Organic Culinary Matcha

 

Organic Culinary Matcha

Organic Culinary Matcha

$10.95
$10.95

Our Culinary Grade Matcha is a versatile ingredient great for everything from smoothies, to baked goods to ice cream! This matcha powder, ground from second harvest tea leaves, adds a rich, distinctive flavor and beautiful color to all your favorite recipes.

Size: 30g Pouch (15-30 Servings)

frequency

Free shipping on all one time orders over $40 and all subscription orders

60-day satisfaction guarantee or your money back

Details

Used For: Baking and Blending Matcha Delights

Matcha Grade: Culinary - Second Harvest Tea Leaves

Flavor Profile: Earthy, with Sweet Nutty & Umami Notes

Caffeine Level: 16-24mg (∼ 1/4 cup of coffee)

Product Origin: Uji & Kagoshima, Japan

Why Culinary is your perfect match-a:

  • An affordable way to add a delicious, matcha-powered boost to smoothies, baked goods and ice cream.
  • Enhance your recipes with a rich, distinctive flavor and a beautiful green color.
  • Contains antioxidants which have been shown to promote overall health and wellbeing
  • Has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash
  • Tea Cultivars: Okumidori, Hoshun, Okuyutaka, Yabukita
  • Certifications: USDA Organic, Japanese Matcha, Farm-Direct, Vegan, Gluten-Free, Dairy-Free

Ingredients

100% Organic Japanese Matcha Green Tea Powder

how to use

For baking and recipes, add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other blended recipe.

For beverages, start by making a matcha shot by mixing half a teaspoon of powder with 2 ounces of water and combine with hot or cold water or milk to make a delicious drink!

Try Today

  • 100% pure matcha

    Additive-free and crafted from pure, shade-grown organic green tea leaves, ground into ultra-fine powder to create high-quality matcha bursting with flavor and nutrients.

  • Japanese Farm Direct

    Matcha sourced directly from family-owned partner farms in Japan, fusing traditional and modern techniques to cultivate high-quality leaves packed with flavor, not found anywhere else.

  • Antioxidant-Rich

    Matcha naturally contains beneficial antioxidants like EGCG believed to promote overall body health and help protect against harmful free radicals.

  • Steady Energy

    The combination of caffeine and the amino-acid L-theanine found in matcha has been shown to provide a sustained energy lift without the hard crash or jitters.

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