Organic Hojicha Powder - Barista Edition

Organic Hojicha Powder - Barista Edition

 

Organic Hojicha Powder - Barista Edition

Organic Hojicha Powder - Barista Edition

$10.95
$10.95

Hojicha is a Japanese green tea expertly roasted to draw out a mild, nutty flavor profile similar to coffee but without the bitterness and caffeine. Our Barita Edition Hojicha powder is crafted from Japanese first harvest green tea leaves, well suited for delicious cafe-quality Hojicha lattes and blended recipes.

Size: 50 Servings

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Details

Used For: Traditional hot matcha tea (usucha or koicha), iced matcha tea, lattes

Matcha Grade: First Harvest Green Tea Leaves

Flavor Profile: Mild Nutty Flavor

Caffeine Level: 5-10mg (∼ 1/10 cup of coffee)

Product Origin: Kagoshima & Mie, Japan

Why Hojicha Barista Edition is your perfect match-a:

  • Crafted from a blend of first harvest tea leaves for cafe-quality Hojicha teas and lattes
  • With only 5-10mg of caffeine per serving, Hojicha is a low-caffeine delight perfect for afternoons or evenings, a great alternative to coffee.
  • Authentic Japanese Hojicha - Sourced directly from our family-run partner farms in Kagoshima, Japan
  • Cultivars: Shaded Teas (tencha & gyokuro)
  • Certifications: USDA Organic, Japanese Matcha, Farm-Direct, Vegan, Gluten-Free, Dairy-Free

Ingredients

100% Organic Japanese Hojicha Green Tea Powder

How To Use

Start by making a Hojicha shot using half a teaspoon of Hojicha powder and 2 ounces of warm water (not boiling). Stir or whisk to combine then add hot or cold water or your favorite milk to create a delicious hot or iced hojicha tea or latte!

Optional Modern Tools: Electric Whisk, Stainless Steel Scoop
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  • Roasted Matcha

    Hojicha is made by roasting green tea leaves over high heat, giving it a unique nutty, smokey flavor and reddish-brown color, otherwise known as roasted matcha.

  • Japanese Farm Direct

    Hojicha sourced directly from family-owned partner farms in Japan, fusing traditional and modern techniques to cultivate leaves packed with flavor, not found anywhere else.

  • Low Caffeine

    The roasting process significantly reduces the caffeine content in Hojicha, making it a popular choice for evening enjoyment with only 5-10mg of caffeine per cup.

  • Antioxidant-Rich

    Hojicha crafted from green tea leaves naturally contains beneficial antioxidants like EGCG believed to promote overall body health and help protect against harmful free radicals.

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