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Warm Gingerbread Matcha Latte

Jade Leaf

Indulge in the cozy flavors of the season with our delightful Warm Gingerbread Matcha Latte. This comforting beverage features a homemade gingerbread syrup that pairs perfectly with the earthy notes of Jade Leaf matcha.

Preparation:

Gingerbread Syrup  

  • In a saucepan, add: 1/4 cup white sugar, 1/8 cup brown sugar, 1/2 tsp ground ginger,1/4 tsp ground cinnamon, 1 1/2 tbsp molasses, and 1/8 cup water.
  • Bring to a boil, then reduce to a simmer for 10 minutes.  

Warm Gingerbread Matcha Latte  

  • In a saucepan, add 8 oz of milk and sift in 1 tsp Jade Leaf Organic Ceremonial Matcha Barista Edition
  • Bring to a simmer and heat until warm. 
  • Add in 1 1/2 tbsp gingerbread syrup, and stir until syrup is incorporated.  

  • Serve in a mug and top with whipped cream, cinnamon, and a gingerbread cookie.