Preparation:
- Melt 1 peppermint candy cane with hot water.
- In a blender, add the melted candy cane, 1 - 1.5 cups ice, 8 oz milk, 1 tsp Jade Leaf's Ceremonial Matcha Barista Edition.
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Serve in a glass rimmed with chocolate, and top with whipped cream, chocolate drizzle, and peppermint bits.