You’ve probably seen the viral Dalgona coffee trend—the whipped, creamy coffee craze that took over social media. But for matcha lovers, we've created an irresistible twist: Dalgona Matcha! Our version combines whipped matcha with cream to form a velvety, frothy layer that floats beautifully over milk. It’s smooth, creamy, and the ultimate treat for anyone looking to elevate their matcha experience.
Here's how to make it...
Ingredients:
- 65ml heavy cream
- 1 tsp vanilla syrup
- 2 tsps Jade Leaf Ceremonial Matcha
- 120ml warm/hot milk
Directions:
- Whisk heavy cream, vanilla syrup, and matcha together until slightly thickened and frothy.
- Pour warm or hot milk into your favorite mug.
- Spoon the whipped matcha mixture on top.
- Stir together and enjoy!