Ingredients
- Jade Leaf Barista Ceremonial Matcha (sifted and whisked in 2 oz of warm water)
- 1 tbsp brown sugar
- Almond milk
- Chai concentrate (2 chai tea bags in 1/4 cup of water)
- Top with whipped cream, dust with cinnamon and matcha powder.
- Garnish with cinnamon stick, and star of anise.