Gluten-Free Matcha Waffles

 Recipe credit to Eat Chic Chicago

• 3 eggs
• 1 cup raw cashews
• 1/3 cup unsweetened almond milk
• 3 Tbsp maple syrup
• 3 Tbsp coconut oil
• 1 Tbsp matcha tea
• 1/4 tsp salt
• 3/4 tsp baking soda
• 3 Tbsp coconut flour

1. Heat waffle iron to medium heat. Spray with nonstick cooking oil. 
2. In a high-speed blender, combine eggs, cashews, almond milk, maple syrup, coconut oil, and matcha tea powder. Blend until smooth.
3. Add salt, baking soda and coconut flour and blend again until all ingredients are incorporated.
4. Spoon 1-2 Tbsp batter into waffle iron and cook for about 1-2 minutes (may be a little more depending on the heat of your waffle iron).
5. Lift the lid, remove the waffle from the iron, and set aside. Repeat with remaining batter.